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01.2003 Chardonnay
02.2004 Cabernet Franc
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A delightful blend of 66% Merlot and 34% Cabernet, this wine is good at room temperature. However, I like it slightly chilled. The high alcohol content doesn't mask the fruit, nor burn the moutha. This wine pairs well with red meats, pork, red sauce pastas, and most salads.
Our label is cuter and the wine is delightful. Spicy, dry, with a wonderful nose. This wine was made for a hot day and should be chilled for serving. The finish is crisp and refreshing. Pair it with salads, Thai food or enjoy alone.



Chelangr'La Winery is one of the smallest wineries in the Chelan Valley, concentrating on fine quality above quantity. Our handcrafted wines are offered in limited amounts for each varietal produced.

Check our Events page for information on Bottle Parties and other events. We encourage everyone to come and join in the Wine-Making Process.

Come visit us at:

Winery & Tasting Room: 3310 Manson Blvd, Manson, Wa. 98831

Huge raspberry flovar makes you think it's sweeter than it is. Fantastic dessert wine with anything chocolate, vanilla ice cream, blanched pears, or vanilla cheesecake with graham cracker crust.

Coming Soon:

  • Cabernet Franc
  • Merlot
  • Pinot Noir
  • Elderberry
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Cabernet Franc

Recent studies in ampelography, using the relatively new application of DNA fingerprinting, have determined that cabernet franc is one of the genetic parents of cabernet sauvignon (the other is sauvignon blanc). Both cabernet varieties are among the five major grapes of Bordeaux. The differences between franc and sauvignon become apparent when grown and fermented in close proximity.

Cabernet franc vines bear thinner-skinned, earlier-ripening grapes with lower overall acidity, when compared to cabernet sauvignon. Yields are similar, although cabernet franc normally buds and ripens somewhat earlier. Consequently vineyards in climates where rain is a harvest-time threat often plant this grape, in place of or in addition to cabernet sauvignon. Cabernet franc vines survive cold winters better than cabernet sauvignon, but are more susceptible to being damaged by Spring frosts.

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